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	<title>After Taste</title>
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		<title>After Taste</title>
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		<title>After Taste presents Sweet New Zealand&#8230;&#8230;.</title>
		<link>http://aftertasteblog.wordpress.com/2013/05/01/after-taste-presents-sweet-new-zealand/</link>
		<comments>http://aftertasteblog.wordpress.com/2013/05/01/after-taste-presents-sweet-new-zealand/#comments</comments>
		<pubDate>Tue, 30 Apr 2013 20:00:07 +0000</pubDate>
		<dc:creator>After Taste</dc:creator>
				<category><![CDATA[Sweet New Zealand]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[kiwis]]></category>
		<category><![CDATA[new zealand]]></category>
		<category><![CDATA[sweet new zealand]]></category>

		<guid isPermaLink="false">http://aftertasteblog.wordpress.com/?p=1611</guid>
		<description><![CDATA[After Taste is hosting Sweet New Zealand again this month, so get your entries ready! This event was originally started by Alessandra Zecchini in 2011 and really encourages food bloggers to share their secret recipes, discover new delights and of course, get to know other New &#8230; <a href="http://aftertasteblog.wordpress.com/2013/05/01/after-taste-presents-sweet-new-zealand/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=aftertasteblog.wordpress.com&#038;blog=27935696&#038;post=1611&#038;subd=aftertasteblog&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<title>Chocolate Guinness Cake</title>
		<link>http://aftertasteblog.wordpress.com/2013/04/21/chocolate-guinness-cake/</link>
		<comments>http://aftertasteblog.wordpress.com/2013/04/21/chocolate-guinness-cake/#comments</comments>
		<pubDate>Sun, 21 Apr 2013 08:13:28 +0000</pubDate>
		<dc:creator>After Taste</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[guinness]]></category>
		<category><![CDATA[nigella lawson]]></category>

		<guid isPermaLink="false">http://aftertasteblog.wordpress.com/?p=1594</guid>
		<description><![CDATA[I’m pretty sure I’ve come across a winner here. The first time I sampled this gorgeous cake, which a friend made, it was absolutely to die for. That was it, I sourced the recipe and I don’t think I’ve made &#8230; <a href="http://aftertasteblog.wordpress.com/2013/04/21/chocolate-guinness-cake/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=aftertasteblog.wordpress.com&#038;blog=27935696&#038;post=1594&#038;subd=aftertasteblog&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>6</slash:comments>
	
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		<title>Late Summer Plum Cake</title>
		<link>http://aftertasteblog.wordpress.com/2013/04/07/late-summer-plum-cake/</link>
		<comments>http://aftertasteblog.wordpress.com/2013/04/07/late-summer-plum-cake/#comments</comments>
		<pubDate>Sun, 07 Apr 2013 06:44:14 +0000</pubDate>
		<dc:creator>After Taste</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[afternoon tea]]></category>
		<category><![CDATA[birthday]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[plum]]></category>
		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://aftertasteblog.wordpress.com/?p=1558</guid>
		<description><![CDATA[My family love stone fruit, especially plums! I have wonderful memories of eating loads of fruit in the summer holidays as we traveled to our favourite holiday spots across New Zealand. Being one of three kids, we sat shoulder-to-shoulder, often &#8230; <a href="http://aftertasteblog.wordpress.com/2013/04/07/late-summer-plum-cake/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=aftertasteblog.wordpress.com&#038;blog=27935696&#038;post=1558&#038;subd=aftertasteblog&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Baked Eggplant Rolls with a Tomato Basil Sauce</title>
		<link>http://aftertasteblog.wordpress.com/2013/03/29/baked-eggplant-rolls-with-a-tomato-basil-sauce/</link>
		<comments>http://aftertasteblog.wordpress.com/2013/03/29/baked-eggplant-rolls-with-a-tomato-basil-sauce/#comments</comments>
		<pubDate>Fri, 29 Mar 2013 08:22:15 +0000</pubDate>
		<dc:creator>After Taste</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Light meals]]></category>
		<category><![CDATA[Savoury]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[egg plant]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[rolls]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://aftertasteblog.wordpress.com/?p=1575</guid>
		<description><![CDATA[This meal was BEAUTIFUL! The sauce, the filling and everything about it was delicious. I made this dish last week as an entree and I have to say, it was a delight to eat. I even  went back for seconds &#8230; <a href="http://aftertasteblog.wordpress.com/2013/03/29/baked-eggplant-rolls-with-a-tomato-basil-sauce/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=aftertasteblog.wordpress.com&#038;blog=27935696&#038;post=1575&#038;subd=aftertasteblog&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://aftertasteblog.wordpress.com/2013/03/29/baked-eggplant-rolls-with-a-tomato-basil-sauce/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">Egg-plant</media:title>
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		<title>Gooey Salted Caramel Slice</title>
		<link>http://aftertasteblog.wordpress.com/2013/03/16/gooey-salted-caramel-slice/</link>
		<comments>http://aftertasteblog.wordpress.com/2013/03/16/gooey-salted-caramel-slice/#comments</comments>
		<pubDate>Fri, 15 Mar 2013 23:08:19 +0000</pubDate>
		<dc:creator>After Taste</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Caramel]]></category>
		<category><![CDATA[Slice]]></category>
		<category><![CDATA[Square]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[gooey]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[slice]]></category>
		<category><![CDATA[square]]></category>

		<guid isPermaLink="false">http://aftertasteblog.wordpress.com/?p=1560</guid>
		<description><![CDATA[I first tried salted caramel in the form of fudge at a popular London market last year. Best. Decision. Ever. It was absolutely mind-blowingly delicious! I&#8217;m pretty sure I ate my fair share of fudge that day. I definitely remember the sore tummy afterwards. &#8230; <a href="http://aftertasteblog.wordpress.com/2013/03/16/gooey-salted-caramel-slice/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=aftertasteblog.wordpress.com&#038;blog=27935696&#038;post=1560&#038;subd=aftertasteblog&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://aftertasteblog.wordpress.com/2013/03/16/gooey-salted-caramel-slice/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
	
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		<title>Coconut Whispers</title>
		<link>http://aftertasteblog.wordpress.com/2013/03/10/coconut-whispers/</link>
		<comments>http://aftertasteblog.wordpress.com/2013/03/10/coconut-whispers/#comments</comments>
		<pubDate>Sat, 09 Mar 2013 22:56:20 +0000</pubDate>
		<dc:creator>After Taste</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Biscuits]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Kiwi]]></category>
		<category><![CDATA[New Zealand]]></category>
		<category><![CDATA[alexa johnston]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[kiwi]]></category>
		<category><![CDATA[ladies a plate]]></category>
		<category><![CDATA[new zealand]]></category>
		<category><![CDATA[whispers]]></category>

		<guid isPermaLink="false">http://aftertasteblog.wordpress.com/?p=1537</guid>
		<description><![CDATA[A month or so ago I bought what has become one of my all-time favourite recipe books, Ladies, a Plate. This book, written by New Zealand author Alexa Johnston, is jam-packed full of traditional home baking. It gives a fantastic &#8230; <a href="http://aftertasteblog.wordpress.com/2013/03/10/coconut-whispers/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=aftertasteblog.wordpress.com&#038;blog=27935696&#038;post=1537&#038;subd=aftertasteblog&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<title>Healthy Pizza with a Cauliflower Crust</title>
		<link>http://aftertasteblog.wordpress.com/2013/02/16/healthy-pizza-with-a-cauliflower-crust/</link>
		<comments>http://aftertasteblog.wordpress.com/2013/02/16/healthy-pizza-with-a-cauliflower-crust/#comments</comments>
		<pubDate>Sat, 16 Feb 2013 05:24:06 +0000</pubDate>
		<dc:creator>After Taste</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Light meals]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Savoury]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[crust]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[pizza]]></category>

		<guid isPermaLink="false">http://aftertasteblog.wordpress.com/?p=1514</guid>
		<description><![CDATA[A couple of weeks ago I saw a great recipe posted on Twitter. This was a healthy alternative to pizza which used cauliflower as a primary ingredient in the base. To be quite honest, I was a little unsure about using cauliflower &#8230; <a href="http://aftertasteblog.wordpress.com/2013/02/16/healthy-pizza-with-a-cauliflower-crust/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=aftertasteblog.wordpress.com&#038;blog=27935696&#038;post=1514&#038;subd=aftertasteblog&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>10</slash:comments>
	
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		<title>Mini Baked Chocolate Cheesecakes</title>
		<link>http://aftertasteblog.wordpress.com/2013/01/29/baked-chocolate-cheesecake-cups/</link>
		<comments>http://aftertasteblog.wordpress.com/2013/01/29/baked-chocolate-cheesecake-cups/#comments</comments>
		<pubDate>Tue, 29 Jan 2013 08:13:07 +0000</pubDate>
		<dc:creator>After Taste</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[strawberries]]></category>

		<guid isPermaLink="false">http://aftertasteblog.wordpress.com/?p=1492</guid>
		<description><![CDATA[Well, Happy New Year! I hope you&#8217;ve all had yourself a nice indulgent, and refreshing break. I admit I had intended to blog about this a little sooner but, you know&#8230;holidays happened. Hasn&#8217;t that sun been great?! Well, recently anyway &#8230; <a href="http://aftertasteblog.wordpress.com/2013/01/29/baked-chocolate-cheesecake-cups/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=aftertasteblog.wordpress.com&#038;blog=27935696&#038;post=1492&#038;subd=aftertasteblog&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>4</slash:comments>
	
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			<media:title type="html">sweetnz</media:title>
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		<title>Raspberry and White Chocolate Fudge</title>
		<link>http://aftertasteblog.wordpress.com/2012/12/06/raspberry-and-white-chocolate-fudge/</link>
		<comments>http://aftertasteblog.wordpress.com/2012/12/06/raspberry-and-white-chocolate-fudge/#comments</comments>
		<pubDate>Thu, 06 Dec 2012 02:07:09 +0000</pubDate>
		<dc:creator>After Taste</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Fudge]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[condensed milk]]></category>
		<category><![CDATA[fudge]]></category>
		<category><![CDATA[glucose syrup]]></category>
		<category><![CDATA[pharmacy]]></category>
		<category><![CDATA[raspberry]]></category>
		<category><![CDATA[white chocolate]]></category>

		<guid isPermaLink="false">http://aftertasteblog.wordpress.com/?p=1477</guid>
		<description><![CDATA[My favourite brand of chocolate would have to be Whittaker&#8217;s, especially the delightful and fairly newly created White Raspberry chocolate block. This delicious new flavour was an initiative of Samuel Marsden Collegiate School here in Wellington. As part of the Young Enterprise &#8230; <a href="http://aftertasteblog.wordpress.com/2012/12/06/raspberry-and-white-chocolate-fudge/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=aftertasteblog.wordpress.com&#038;blog=27935696&#038;post=1477&#038;subd=aftertasteblog&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<title>Lemon Cornflake Slice</title>
		<link>http://aftertasteblog.wordpress.com/2012/11/23/lemon-cornflake-slice/</link>
		<comments>http://aftertasteblog.wordpress.com/2012/11/23/lemon-cornflake-slice/#comments</comments>
		<pubDate>Thu, 22 Nov 2012 22:26:59 +0000</pubDate>
		<dc:creator>After Taste</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Slice]]></category>
		<category><![CDATA[Square]]></category>
		<category><![CDATA[base]]></category>
		<category><![CDATA[cornflakes]]></category>
		<category><![CDATA[icing]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[slice]]></category>
		<category><![CDATA[square]]></category>

		<guid isPermaLink="false">http://aftertasteblog.wordpress.com/?p=1462</guid>
		<description><![CDATA[Rules to live by #1: You can never ever have too many lemons. Add to that, raspberries, passionfruit and cream chesse. Okay, the rest are entirely optional&#8230; If you&#8217;re a reader of my blog, you will know I&#8217;m rather passionate &#8230; <a href="http://aftertasteblog.wordpress.com/2012/11/23/lemon-cornflake-slice/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=aftertasteblog.wordpress.com&#038;blog=27935696&#038;post=1462&#038;subd=aftertasteblog&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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