Caramel Crunchy Slice


This square is delicious and very quick and easy to make. Like my other post, this is not your typical caramel slice. It is uncooked (so easy!) and does not use biscuits in the base, but a combination of cornflakes and coconut. Mmmm, salivating already.

I recently worked out that this recipe came from one of those collaborative community cookbooks where well-known people nominate their favourite recipe. This one came from the mayor of Palmerston North, at the time it was published.

Caramel Crunchy Square

For the base:

  • 250 grams of Kremelta
  • 3 tablespoons of cocoa
  • 1 cup of coconut
  • 3 cups of cornflakes
  • 1 cup of icing sugar
  • Vanilla

For the caramel:

  • ½ a cup of brown sugar
  • ½ a can of condensed milk
  • 2 tablespoons of butter
  • 2 tablespoons of golden syrup

Mix all the dry ingredients together and mix well, add the melted Kremelta. Mix until well combined. Grease and line a square baking tin and press half the mixture into the bottom. Press down with a glass until very compact. Put the tin into the fridge to set.

Meanwhile melt together all ingredients to make the caramel. Cook and stir gently for 4-5 minutes. Pour over the set mixture and then cover with other half of the base mixture. Chill slice and cut into squares when set.

Advertisements

4 thoughts on “Caramel Crunchy Slice

  1. Pingback: Nothing Beats a Good Caramel Slice! | After Taste

  2. Pingback: Chocolate Coconut Fudge Cake | After Taste

  3. Roch

    Hej hej,
    Kiwi in Sweden here and I wanted to make this to take to my parters mum on the weekend. AWESOME!!!! Your pic and the recipe looks exactly like what I need! 🙂

    Thanks!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s