Banana Muffins


Muffins, muffins, what to write about muffins?

I personally think muffins are completely underrated. Or should I say, homemade muffins are completely underrated. My opinion of muffins is often tainted by the cafe or supermarket type – often too dry, too dense, too sweet…….I could go on. They really make you forget how incredibly moist and delicious a fresh, baked-from-scratch muffin can be.

A muffin recipe would have to be one of the easiest recipes to follow. So easy and often with very few ingredients, you can have these in the oven in 10 minutes flat. The greatest thing about this recipe is that the *best* banana aroma fills your house as they bake…

Banana Muffins

  • 1 1/2 cups self raising flour
  • 1/2 cups sugar
  • 1/4 cup oil
  • 2/3 cup milk
  • 2 ripe bananas

Preheat oven to 180 degrees. Spray 12 cup muffin tray with cooking spray.
Sift flour into a bowl then add sugar, oil and milk. Mix well but do not beat. Add mashed bananas and fold through mixture. Fill muffin cups 3/4 full. Bake for 15-20 mins until golden.

Advertisements

2 thoughts on “Banana Muffins

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s