I’m a real salad person. I can order a bowl at a cafe or restaurant and be completely content. It is just so refreshing and tasty. Sometimes there is nothing quite like a roast vege salad. Infact it is one of my favourite things to have as a light, quick meal or a really delicious lunch for work. Salads are so easy to throw together and best of all, there are no rules! Choose whatever you like and throw it together. You’ll have yourself a delicious salad in no time!
I usually use a mix of pumpkin and kumara (sometimes potato) as a base and then the world’s my oyster. Tomato? Cheese? DIY dressing? Sure, why not!
This salad is really tasty so make sure you bookmark it! Roasted veges are so heavenly so feel free to play with this recipe and use whatever veges or ingredients you have on hand!
Warm Roast Pumpkin Salad with Feta
- 1/2 a pumpkin, chopped into cubes
- 1 tbsp balsamic vinegar
- 1 tsp cooking salt
- 2 cups baby spinach
- 1 spring onion
- 40 grams creamy feta
- 25 grams sun-dried tomatoes
- 1 tbsp light sour cream
- 1 tbsp hummus (of your choice)