You can never have too much cake.
You can certainly never have too many recipes for cake.
This recipe is fairly easy but I thought I would share it with you anyway! It might look just like a very basic chocolate cake recipe, but it is also, by far, one of the best chocolate cakes I have ever tasted. That’s the truth.
Although I prefer other types of cakes, particularly lemon or carrot, there is something about sinking your teeth into a delicious slice of moist chocolate cake. Just a short post tonight for a very quick and easy recipe! Enjoy.
Chocolate Yoghurt Cake
- 2 cups flour
- 1/2 cup cocoa
- 2 tsp baking powder
- 2 tsp baking soda
- 2 cups caster sugar
- 1 cup cold coffee
- 1 cup plain unsweetened yoghurt
- 1 tsp vanilla essence
Preheat the oven to 180 degrees. Mix dry ingredients and make a well in the centre. Add a cup of cold coffee, yoghurt and vanilla and mix until well combined. Place mixture in a greased tin and bake at 180 degrees for approximately 1 hour. The cake is cooked when a skewer comes out clean but moist and cake is springy to touch.
Ice, once cooled, with chocolate icing or serve hot from the oven with ice cream for an indulgent dessert.