I absolutely love this recipe. It comes from the wonderful ‘Everyday Delicious’ by Chelsea Winter! The end result is incredibly moreish and I doubt you’ll be able to stop at just one! They are chewy, fudgey and oh so chocolatey. Yum!
- 225 grams butter, softened
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 eggs
- 1 tsp vanilla essence
- 2 cups plain flour
- 1/2 cup cocoa
- 1 tsp baking soda
- 100 grams dark chocolate, chopped
- 100 grams white chocolate, chopped
Preheat the oven to 190 degrees. Line a tray with baking paper.
Cream the butter, and sugars together until pale. Add the eggs, one at a time. Beat in the vanilla. Sift the flour, cocoa and baking soda in. Mix with a wooden spoon to combine. Add the chocolate. Mix again.
Roll into golf-ball-sized balls using clean hands. Grab a fork and press down on each ball. Place on try about 5cm apart (seriously they spread and make large bikkies!). Bake in the oven for 10 minutes. Amen!
Makes about 20 cookies.