Welcome to my food blog! I live in Wellington, New Zealand. I first developed a taste for cooking as a young child and have had my nose buried in cookery books ever since. I have wonderful memories of making Pikelets on rainy days from New Zealand’s Edmonds Cookery Book where the well-known slogan “sure to rise” was just another household name.
As well as a keen and at times overly ambitious baker and self-proclaimed food critic, I am passionate about interior design*, branding*, photography*, architecture*, and history. I enjoy browsing through cookery books, scrolling food blogs and scouring weekly newspapers. It’s taken some time to create a blog, a place to share all of my favourite recipes and possibly even a space to discover new ones! I hope you enjoy After Taste and my ingredient-obsessed blathering.
Like what you see? Please feel free to post a comment, or get in touch with me by emailing: email@example.com or follow me on Twitter (@jopsonb).
*Warning: content in posts may vary at times