Broccoli, Kumara and Blue Cheese Soup

Well, hello there! It’s winter and it’s cold and all I really feel like eating is soup. Tonight I whipped up a broccoli, kumara and blue cheese soup for dinner, and it’s delish! You can too…

Broccoli, Kumara and Blue Cheese Soup
Serves 4

  • 4 small kumara
  • 1tbsp oil
  • salt and cracked pepper
  • chilli powder
  • 1 head broccoli
  • 2 tbsp crumbled blue cheese

Heat oven to 190 degrees and cut kumara into chunks. Spread in a roasting dish, add oil, salt and pepper and chilli powder. Roast for 20-25 minutes until golden.

Cut broccoli in small bits. Fill a medium-sized saucepan with water and bring to the boil. Add a generous pinch of salt, then add broccoli. Boil for four minutes.

Using a slotted spoon, remove broccoli from water and place in a blender or food processor. Add about three cups of the salted water from the saucepan. Add kumara and blue cheese. Blend very well, at least two minutes, until smooth. Taste, and season.

Enjoy!