Cheesy Chilli Scrolls

This weekend, for the first weekend ever, I made a batch of cheesy scrolls. They could not have been easier! Make sure you try this recipe – you’ll just love it!


  • 2 1/2 cups self-raising flour
  • 1/2 tsp salt
  • 1 egg, lightly beaten
  • 3/4 cup milk, plus extra if needed
  • 50g butter, melted
  • 1/2 cup sweet chilli sauce
  • 2 cups grated cheese

Preheat the oven to 190 degrees. Line a baking tray with baking paper.

To make the dough, sift the flour into a bowl. Make a well in the centre and add the salt, egg, milk and melted butter. Fold until just combined into a rough dough. You can always add more milk if it’s too dry or more flour if it’s too sticky.

Turn out onto a floured benchtop, knead a few times to bring it together to a smooth dough, and roll out to a rectangle about 1 cm thick.

Spread the dough with half a cup of sweet chilli sauce, spreading right to the edges. and sprinkle with cheese. Carefully roll up lengthways into a tight log, sealing the end with a little milk. Cut into 3 cm thick slices and arrange on the baking tray, a few centimetres apart as they will expand.

Bake in the oven for about 20 minutes, or until golden brown and the cheese is bubbling. Cool slightly before serving or you may end up with a severely burnt tongue – trust me! Enjoy.


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