Quiche. It can be eaten at any time during the day. Breakfast? Yum! Lunch? Great! Dinner? Delicious! A quiche is a bit like a good club sandwich – an oldie but a goodie and quite a kiwi one at that!
One night this week, dinner consisted of mini quiches in homemade pastry shells with mushrooms, diced onions, bacon, sun dried tomatoes and a sprinkling of cheese. To lighten the meal up a bit I served it with a green salad.
Quiche is one of my favourite things to make and these are so adorable and much more fun than a regular old quiche! As a child I remember going to great Aunt’s house in Eastbourne, Wellington. She had set up a little tea party for my two older sisters and me. We each had our own individual teacup, saucer and teapot (with hot blackcurrant!). I remember walking away thinking that was just the bee’s knees. It could have been partly to do with having two siblings and having to share everything..yeah, I was no good at that but that summer afternoon made so much sense, everything was all right with my 7 year old world.
To cut the long story short, since then I’ve always liked meals that are presented as individual portions (these days it is never a sharing issue, more aesthetically pleasing presentation!). Anything in ramekins like mini pot pies – fish or chicken and leek I just love. MMMmmm.
These little gems are just so damn tasty but you can decide for yourself. The idea is to be creative and play with ingredients! I used a 12-hole muffin pan for this basic quiche recipe. I cut out square pieces of pastry and just kind of free formed the crust. I love making a quiche and it is such a great staple for the ultimate kiwi summertime picnic. Amen.
Mini Quiches
For the pastry crust:
- 1 cup of flour
- 1/2 a teaspoon of salt
- 50 grams of butter, softened
- 1/2 a cup of grated cheese
- 3-4 tablespoons of water
- 3 eggs
- 1/2 a cup of trim milk
- 2 tablespoons of flour
- 1/2 a teaspoon of salt
- 1/2 a teaspoon of pepper
- 1/2 a cup of grated cheese (or chopped feta)
- 1 medium onion
- 2 rashers of bacon
- chopped sun dried tomatoes
- sliced mushrooms
These look great! The closest thing I can do to a quiche is courgette slice – might have to give these little gems a try 🙂 Also, loving the blog!
Thank you for your visit, and good luck for the honey!!!
Now I am going to have a look at your older posts 🙂
ciao
Alessandra
These look delicious – I’ve been trying to come up with some fresh ideas for lunches, these might be just the thing 🙂
Thanks guys! They are just perfect for lunches and so filling!