These muffins are fantastic!
One, they are pretty versatile and two, they are often the result of the great-big-fridge-clear-out. And to honest, they also make for a damn good, healthy lunch.
Okay, so my latest addiction, the Ministry of Food Cheese Scone gives these muffins a more than decent run for their money in terms of lunch material. But give this recipe a go anyway, you will not be disappointed!
Pumpkin, Spinach & Feta Muffins
Makes 12
- 2 cups flour
- 4 tsp baking powder
- 1/4 tsp salt
- 50g butter
- ½ cup milk
- 1 egg, beaten
- 2 tbsps sweet chilli sauce
- 1 packet feta cheese, cubed
- 2 cups pumpkin, cubed and roasted
- 1 onion
- 2 cups spinach
Pre-heat the oven to 180 degrees. It is best to prepare your choice of vegetables before you start, like roasting the pumpkin cubes and chopping the onion and mushrooms – set aside in a bowl.
Mix together flour, baking powder, salt and feta. Add vegetables to dry ingredients. Melt butter and combine with milk, egg and sweet chilli sauce. Add to dry ingredients. Mix to combine, but remember to not over mix. Spoon the mixture into a greased muffin tray.
Bake at 180 degrees for at least 15 minutes. Cool in pan on a rack five minutes, then transfer muffins from pan to rack and cool to warm or room temperature.
these. look. so. good.
Thanks so much for visiting my blog! I love savoury muffins!
spinich and feta – always great together 🙂
Sure are!
YUM! these look and sound delicious! what a brilliant healthy snack!
Thanks Jenny
Pumpkin, spinach, & feta in a muffin. WOW!
They are very delicious
I think you hit the nail on the head with your opening line – “these muffins are fantastic”. I think these would be perfect for taking to work for mid-morning and lunchtime snacking.
They are great for work!
These look amazing 🙂
Thanks!
Wow I would have never put these flavors together, thanks for sharing this 😉
Best combination ever. You must try! 🙂
A query, should mushrooms in the ingredient list read spinach? Have you used mushrooms as a variation?
Oops sorry, that should be in the method?
These are now a staple in our lunch boxes! Thanks a bunch for the recipe! 😀