Okay, correct me if I’m wrong but is there *anything* better than oreo biscuits and cream cheese? ……………….hello?
The following recipe is the stuff that dreams are made of. Oreo cookie crumbs blended with cream cheese and covered with a white chocolate shell. They really are the very best-tasting truffles in the world…
The first time I ever tried one of these; my mouth was watering for more. I can assure you they are one of the yummiest things ever and so simple to make because there is absolutely no baking involved. Better yet, you only need three ingredients.
Happy truffle making!
Whittaker’s White Chocolate Oreo Truffles
Makes approximately 15 truffles
- 250 grams cream cheese
- 2 packets Oreo cookies
- 1 block Whittaker’s White Chocolate
- Optional – Dark Sante bar to drizzle
Crush the cookies to fine crumbs in food processor and place in medium bowl. If you don’t own a food processor, you can just as easily crush them in a plastic bag. Add the cream cheese and mix until well blended. Roll truffle mixture into approximately 15 balls and place on a baking tray lined with paper. Refrigerate until firm, for about 1 hour.
Remove the balls from the fridge. Break up the block of white chocolate and melt in the microwave until smooth. Dip balls in chocolate and place on a clean sheet of baking paper. If you like, you can drizzle with a bit of melted dark chocolate to decorate.
Return truffles to the refrigerator and leave until firm and chocolate has set. Store the truffles, covered, until needed. Believe me they won’t last long – you have been warned.
This is also my entry for Sweet New Zealand. May is hosted by Jemma at Time for a Little Something. Head along to her page and check out all the entries at the end of the month.
This si a crazy recipe.. i love it.. ! c
It was too delicious not to share!
Awesome! I’m sure i’ll be trying these at some point 🙂
You must.
They look like heaven. Think I might dish them out as Xmas prezzies!
Oh, you should! They are heaven, one at a time..
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Simple and effective! Great entry for Sweet New Zealand, and I am looking forward to your hosting in July!!
Ciao
Alessandra
Oh wow! The company selling Oreos has just launched itself in France so I’m basically faving that recipe for next time. A brilliant idea.