Easy and Healthy Bran and Sultana Muffins

Am I the only one that finds Bran Muffins a comfort food? Probably. I swear by these muffins and make them all the time. They are super moist, delicious, and low in fat.

The smell of muffins cooking always brings me back to my childhood with good memories! This is a quick and easy recipe that can be whipped up and in the oven in just a few minutes.

Bran Muffins

• 2 cups bran
• 1 ½ cups milk, trim
• 2 tbsps golden syrup
• 2 eggs
• 1 1/2 cups flour
• ½ cup sugar
• 2 tsps baking soda
• ¼ a tsp salt
• 1 cup sultanas

Soak the bran, milk, and golden syrup for about five minutes. Add the eggs, flour, sugar, baking soda and salt to the wet mixture. Add a cup of sultanas and give it a quick stir until just combined.

Divide mixture evenly between a 12-hole muffin pan. Bake for about 20 minutes at 180 degrees.